Get ready for an unforgettable night of wine, karaoke, and good vibes with DJ Great Scott! Sip on special wine cocktails, sing your heart out, and indulge in our signature charcuterie boards available for purchase. Bring your friends, grab a mic, and let the good times flow!
Funny Man and beloved City Vino wine rep, Jon Yeager is coming to City Vino to share jokes and wine. He is bringing with him comics that have played at the DC Improv and have appeared on TV. Can't name drop, you just must come see who it is. Included are four comics paired with four wines and a light snack. By the glass, bottles sales, and other food menu items available for purchase.
Future date: 5/9, 6/20, 8/8, 9/26, 11/14
Discover what you truly like without the paradigm of already knowing what’s in your glass. In this blind tasting class, we’ll use the tools you already possess, your senses and everyday experiences, to identify what you taste and rethink what we think wine should be. Using the simple “See, Swirl, Sniff, Sip” method, we’ll explore six wines and uncover how varietals express themselves differently depending on where they are grown and how they are made. Along the way, you may surprise yourself with the flavors you recognize and the wines you enjoy most. Each wine is paired with a light snack, though the match will remain a mystery until the wine is revealed.
So creative and wildly talented, Janea Dupeyron will be returning to City Vino for a Sip & Soothe class. This experience is designed to surround you with uplifting music, great wine, and a gentle lesson in putting your feelings into collage. It’s part art class, part self-care, and part soul reset. A portion of Janea’s jazz band, Fuzzy Goldmine, will be joining us with live music, serving as both the soundtrack and inspiration for the evening. You can already imagine it—musical notes floating through the air, wine glasses clinking, creativity unfolding at the table. Come sip, create, listen, and soothe. This one is going to be special.
$35 to reserve your seat now and the remainder and tip after dinner. The full ticket price includes a four course diner with the wine paring.
Course 1 Baby spinach and strawberry salad with blue cheese, candied pecans, red onion, and creamy poppyseed dressing. 2024 Ameztoi Rubentis Rose Txakolina from Basque, Spain
Course 2 Homemade meatballs in red sauce topped with grated parmigiano Reggiano and fresh basil. 2021 Varvaglione Susumaniello Salento IGP from Puglia, Italy
Course 3 Maggie’s Root Beer oven braised roast served with carrots and potatoes. 2023 SHABO Winery Saperavi Reserve from Odesa, Ukraine
Course 4 Cheesecake with blueberry compote. NV Yalumba Fortified Collection Antique Tawny from South Australia, Australia
Updated on 11/5/2024:
